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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan (Sally Butcher)
22.00 USD
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Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell)
70.00 USD
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (Cha McCoy)
35.00 USD
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Levantine: Fresh & vibrant recipes to share from the Eastern Mediterranean table (Ghillie Basan)
32.00 USD
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*Sale* Pretty Delicious: Simple, Modern Mediterranean, Served with Style (Alia Elkaffas and Radwa Elkaffas)
16.50 USD
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The Ramadan Kitchen: Nourishing Recipes from Fast to Feast (Ilhan Mohamed Abdi)
36.00 USD
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Chasing Smoke: Cooking over Fire Around the Levant (Honey & Co, Sarit Packer, Itamar Srulovich)
35.00 USD
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The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia (Madeeha Qureshi)
37.00 USD
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(African) Thomas Boswell. Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions
35.00 USD
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The Lincoln Continental Guide to Cuisines of the Eastern World (William Laas, ed.)
30.00 USD
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(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens.
35.00 USD
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Pretty Delicious: Simple, Modern Mediterranean, Served with Style (Alia Elkaffas and Radwa Elkaffas)
32.99 USD
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The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa (Habeeb Salloum)
19.95 USD
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing (Louisa Allan)
29.95 USD
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A Sweet Taste of Africa: Sail into a New Recipe Voyage (Ivy Newton-Gamble)
11.99 USD
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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Jessica B. Harris)
16.95 USD
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