Sour Cherries: An Afghan Family Story (Dezh Azaad, Nan Cao)

Very Good Salads: Middle-Eastern Salads and Plates for Sharing (Louisa Allan)

Modern Flavors of Arabia: Recipes and Memories from my Middle Eastern Kitchen (Suzanne Husseini)

New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan (Sally Butcher)

The Africa Cookbook: Tastes of a Continent (Jessica B. Harris)

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Jessica B. Harris)

Saka Saka: South of the Sahara – Adventures in African Cooking (Anto Cocagne, Aline Princet)

The Art of Mena Home Cook Booklet: 21 Simple Healthy Recipes for Beloved Middle East & North Africa Food Favourites (Yousef Almetkobis)

Karavan Kitchen (Soraya Beheshti)

The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (Heather Thomas)