*Pre-order* French Bakes Made Simple: From macaron to millefeuille and more (Edd Kimber)
Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes (Jean-marie Lanio, Thomas Marie, Patrice Mitaille, Brian Boclet, Olivier Magne, Jérémy Ballester)
The Baker's Manual: 150 Master Formulas for Baking, 5th edition (Joseph Amendola & Nicole Rees)
*Pre-order* Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen (Ashia Ismail-Singer)
(*NEW ARRIVAL*) (Pastry - Spanish) José Martínez de Sousa. Dulces Recuerdos. 100 recetas de repostería tradicional
(*NEW ARRIVAL*) (Baking) David Lebovitz. Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
THAI DESSERT (SRISAMORN KONGPUN)
(Pastry) Standard Brands. The Royal Guide to Meal Planning
(Chocolate) Hablemos del Chocolate (Xabier Gutierrez)
(*NEW ARRIVAL*) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts
So Good #14
Bestway Cookery Gift Book - Second Book
Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat)
Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach)
Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert)
Cakes (Stefano Laghi, Massimo Villa)
