Conticini en Live: 50 Recettes & Vidéos (Philippe Conticini)

Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget)

Travel Cake By Garuharu (Yoon Eun Young)

Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)

Evolution: Techniques and Ingredients for Modern Pastry (Jordi Puigvert)

Obsession (Oriol Balaguer)

Radix (Paco Torreblanca)

Four in One: On the Boundaries of Chocolate (Ramon Morato)

Um Doce Pecado: Os 140 Doces Maravilhosos

Chocolate (Ramon Morato)

Colección Sugarworks Piezas de Azúcar (Paco Torreblanca)

Imagination IV (Stéphane Klein)

Tarts (Frederic Anton, Christelle Brua)

Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts (Julie Jones)

Dark Side of the Bean: 150 Sweet Temptations (Kumud Dwivedi)

New England Pie: History Under a Crust (Robert S. Cox)