*Pre-order* BUNS: Sweet and Simple Bakes (Louise Hurst)

*Pre-order* By Heart: Recipes to Hold Near and Dear (Hailee Catalano)

*Pre-order* Caribe: A Caribbean Cookbook with History (Keshia Sakarah)

*Pre-order* Cellar Rat: My Life in the Restaurant Underbelly (Hannah Selinger)

*Pre-order* Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs (José Andrés & Richard Wolffe)

*Pre-order* Chop Chop: Cooking the Food of Nigeria (Ozoz Sokoh)

*Pre-Order* Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*

*Pre-Order* Cooking Up Change: Grandma's Recipes from a Year in Black History (Michael Platt, Alleanna Harris)

*Pre-order* Craveable: All I Want to Eat (Seema Pankhania)

*Pre-order* Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed (David Nayfeld, Joshua David Stein) *Signed*

*Pre-order* Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (Sapna Punjabi)

*Pre-Order* Día de Muertos: Números: A Day of the Dead Counting Book (Duncan Tonatiuh)

*Pre-order* Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants (Erik Piepenburg)

*Pre-order* Dip In: 80 delicious dip recipes for entertaining, snacking & beyond (Sonali Shah)

*Pre-order* Eat Copenhagen : Recipes and Stories From Scandinavia (Trine Hahnemann)

*Pre-Order* Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson)