*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed*

*Pre-order* Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop) *Signed*

*Pre-order* The Joy of Cookies: New Classics and Old Favorites to Share (Joanne Chang)

*Pre-order* Simply Ina: A Barefoot Contessa Cookbook (Ina Garten)

*Pre-order* Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef (Nephi Craig)

*Pre-order* Pasta Grannies: Eat Everything! Easy Recipes: Pasta and Beyond (Vicky Bennison)

*Pre-order* The World Atlas of Wine 9th Edition (Hugh Johnson, Jancis Robinson, Julia Harding) *Signed*

*Pre-order* The Lost Kitchen Volume 3: Seize the Supper (Erin French) *Signed*

*Pre-order* FARE Issue 19: Athens

*Pre-order* Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer (Dan Langan)

*Pre-order* Three Meals, Four Seasons: Chinese Home Cooking for Everyone (Wei Guo)

*Pre-order* Cookbooking: A Fan's Guide (Debbie Berne)

*Pre-order* Essentially Basque: Bringing Spanish Cooking Home (Ryan Bartlow, Laurie Woolever)

*Pre-order* Mukja: Let's Eat! Fan-Favorite Recipes from K-Pop, K-Dramas & More (Judy Joo, Jessica Do Asia Kang)

*Pre-order* Garden Variety: Plant-Focused Recipes Inspired by My Garden (Timothy Pakron)

*Pre-order* Back to Green: Rediscovering a World of Delicious, Healthy Eating (Marcus Samuelsson)