*Pre-Order* Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson)

*Pre-order* Fat + Flour: The Art of a Simple Bake (Nicole Rucker)

*Pre-Order* Fish Fry Friday (Winsome Bingham)

*Pre-order* Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking (Gurdeep Loyal)

*Pre-order* Food Person: A Novel (Adam Roberts)

*Pre-order* For the Love of Lemons: Italian-inspired, Sweet and Savory Recipes (Letitia Clark)

*Pre-order* French at Heart: Recipes That Bring France Home (Marjorie Taylor, Kendall Smith Franchini, and Jess Thomson)

*Pre-order* French Bakes Made Simple: From macaron to millefeuille and more (Edd Kimber)

*Pre-Order* From the Tigris to the Thames: Flavours of a Journey (Linda Dangoor)

*Pre-Order* Galette!: Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser)

*Pre-Order* Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*

*Pre-order* Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons)

*Pre-order* Green Mountains : Walking the Caucasus with Recipes (Caroline Eden)

*Pre-order* Heartland Masala: An Indian Cookbook from an American Kitchen (Jyoti Mukharji, Auyon Mukharji)

*Pre-order* Home Shores: 100 Simple Fish Recipes to Cook at Home (Emily Scott)

*Pre-order* Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean- Inspired Recipes (Christina Zina)