Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop (Sophie Kaftal, Bobby Zielinski)

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (Paul Fulton, Jill Fulton)

One Cacao Tree: a guide to backyard cocoa, tiny fermentations, and chocolate making in the tropics (Raven Hanna)

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey)

Sausage Making: The Definitive Guide with Recipes (Ryan Farr)

Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner)

Fermented Foods: The History and Science of a Microbiological Wonder (Christine Baumgarthuber)

(*NEW ARRIVAL*) (Japanese - Pickling) Ikuko Hisamatsu. Quick & Easy Tsukemono: Japanese Pickling Recipes. (Copy)

*Pre-order* The Pickle Jar: Recipes for Making and Using Pickles and Ferments (Nick Vadasz)

Vinegar: The Complete Guide to Making Your Own (Caroline Gilmartin)

Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients (Misa Enomoto)

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Keith Sarasin)

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden (Linda Ziedrich)

Make Sausages Great Again (Stanley Marianski and Adam Marianski)

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Carole Cancler)

(*NEW ARRIVAL*) Elise W. Manning, ed. Country Fair Cookbook: Every Recipe a Blue Ribbon Winner