Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop (Sophie Kaftal, Bobby Zielinski)

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (Paul Fulton, Jill Fulton)

One Cacao Tree: a guide to backyard cocoa, tiny fermentations, and chocolate making in the tropics (Raven Hanna)

Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey)

Sausage Making: The Definitive Guide with Recipes (Ryan Farr)

Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner)

Fermented Foods: The History and Science of a Microbiological Wonder (Christine Baumgarthuber)

The Blue Chair Jam Cookbook (Rachel Saunders)

The River Cottage Preserves Handbook. (Pam Corbin and Hugh Fearnley-Whittingstall)

(*NEW ARRIVAL*) (Korean) Hong-Sook Sohn. Tradition Holiday and Seasonal Korean Cuisine

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Pascal Baudar)

Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Alex Lewin)

*Sale* Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Gloria Nicol)

(*NEW ARRIVAL*) (Booklet) The Del Monte Fruit Book: Containing the Favorite Fruit Recipes of America's Best Known Cooking Authorities

Not Just Jam (2nd Edition)

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Linda Ziedrich)