The Blue Chair Jam Cookbook (Rachel Saunders)

The River Cottage Preserves Handbook. (Pam Corbin and Hugh Fearnley-Whittingstall)

*Sale* Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Gloria Nicol)

(*NEW ARRIVAL*) (Booklet) The Del Monte Fruit Book: Containing the Favorite Fruit Recipes of America's Best Known Cooking Authorities

Not Just Jam (2nd Edition)

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Linda Ziedrich)

(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling.

(Preserving) From Tree to Table: Table Delicacies from the Gardens of Genesee (Curtice Bros.)

O Vinagre (Alberto Carlos da Costa Falcao)

Slow Drinks (Danny Childs, Katie Childs)

Fortnum & Mason: Honey and Preserves (Fortnum & Mason)

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (Hannah Crum, Alex LaGory)

The Mediterranean Pantry: Creating and Using Condiments and Seasonings (Aglaia Kremezi)

Pickles: A Global History (Jan Davidson)

Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America's Bygone Era (Allison Kyle Leopold)

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions (William Woys Weaver)