The Flavor Bible (Karen Page, Andrew Dornenburg)

Never Trust A Skinny Italian Chef (Massimo Bottura) *Signed*

Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis)

Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)

Anthony Bourdain's Les Halles Cookbook, 20th Anniversary Edition (Anthony Bourdain)

The Noma Guide to Fermentation (René Redzepi, David Zilber)

Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Enrique Olvera, Luis Arellano, Gonzalo Gout, Daniela Soto-Ines)

Bras, The Tastes of Aubrac (Sébastien Bras, Pierre Carrey) *Signed*

What Is Cooking (Ferran Adrià, elBullifoundation) *Signed*

Rodney Scott's World of BBQ: Every Day Is a Good Day (Rodney Scott, Lolis Eric Elie)

Franklin Smoke: Wood. Fire. Food (Aaron Franklin, Jordan Mackay) *Signed*

State Bird Provisions (Stuart Brioza, Nicole Krasinski)

The Slanted Door: Modern Vietnamese Food (Charles Phan)

Momofuku: A Cookbook (David Chang, Peter Meehan)

Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall)

Mangal II : Stories and Recipes (Ferhat and Sertaç Dirik, Action Bronson)