Fool Issue #5 Religion

Noma: Time and Place in Nordic Cuisine (René Redzepi)

Rich Table (Sarah Rich, Evan Rich)

Fish Butchery: Mastering The Catch, Cut, and Craft (Josh Niland)

Heritage (Sean Brock)

The French Laundry Cookbook (Thomas Keller) *Signed*

Bachour Gastro (Antonio Bachour)

So Cool....Nº 1

The Complete Nose to Tail (Fergus Henderson)

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef (Aaron Franklin, Jordan McKay) *Signed*

On Vegetables: Modern Recipes for the Home Kitchen (Jeremy Fox)

Ad Hoc at Home (Thomas Keller) *Signed*

Chez Panisse Menu Cookbook (Alice Waters)

Cooking by Hand (Paul Bertolli)

Franklin Barbecue: A Meat-Smoking Manifesto (Aaron Franklin, Jordan McKay) *Signed*

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Josh Niland)