*Pre-order* The Noma Guide to Building Flavour (René Redzepi, Noma Test Kitchen) *Signed*

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Desmond Tan, Kate Leahy)

More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Natasha Pickowicz)

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) *Signed*

Never Trust A Skinny Italian Chef (Massimo Bottura)

The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt) *Signed*

My Egypt: Cooking from My Roots (Michael Mina)

The Whole Fish Cookbook (Josh Niland)

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton)

On Meat: Modern Recipes for the Home Kitchen (Jeremy Fox, Rachael Sheridan) *Signed*

Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed*

The Flavor Bible (Karen Page, Andrew Dornenburg)

Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller, Carolynn Carreno)

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (Hillary Dixler Canavan) *Signed*