The Lula Cafe Cookbook: Collected Recipes and Stories (Jason Hammel)

*Sale* Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

Hooks, Lies & Alibis (John D. Folse, Michaela D. York)

Ama: A Modern Tex-Mex Kitchen. (Josef Centeno, Betty Hallock)

Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson)

Enchiladas: Aztec to Tex-Mex (Cappy Lawton, Chris Waters Dunn)

I Am From Here: Stories and Recipes from a Southern Chef (Vishwesh Bhatt)

New Orleans: A Food Biography (Elizabeth M. Williams)

Sweet Farm! More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm (Molly Yeh)

(California) Sanderson, George & Virginia Rich, eds. Sunset Barbecue Book.

Malibu Farm Cookbook: Recipes from the California Coast (Helene Henderson)

(*NEW ARRIVAL*) Fred Harvey Service. Santa Fe Beverage List

(*NEW ARRIVAL*) (Virginia) Tina C. Jeffrey. Williamsburg Christmas Cookery

(*NEW ARRIVAL*) (African American) Pamela Strobel. Princess Pamela's Soul Food Cookbook

(Montana) E.E. Isaac. The Montana Farm Garden

(Montana) Clyde McKee. Flax in Montana