(Montana) Montana for the Farmer
(*NEW ARRIVAL*) (Presidents) Wanda Powell, ed. Recipes from Hope, Arkansas, Birthplace of Bill Clonton
(*NEW ARRIVAL*) (New York) Ladies of the Church of the Ascension. Snap Shots at Cookery
(*NEW ARRIVAL*) (Amish) Ruth Hutchinson. The Pennsylvania Dutch Cook Book
(*NEW ARRIVAL*) (Hawaiian) Kaui Philpotts. Hawaiian Country Tables: Vintage Recipes for Today's Cook
(Iowan) Ladies Auxiliary of the Homestead Welfare Club. A Collection of Traditional Amana Colony Recipes.
(*NEW ARRIVAL*) (Connecticut) Harry & Dorothy Davega. The Red Barn - Menu
Miss Ella of Commander's Palace (Ella Brennan and Ti Adelaide Martin)
(Celebrity) Minnie Pearl. Minnie Pearl Cooks.
(Southern - Florida) Rawlings, Marjorie Kinnan. Cross Creek Cookery.
(*NEW ARRIVAL*) (Activism) PAWS Resource Book Committee. Seattle Peace-Meal Diet: A Seduction into Cruelty-Free Living
(New Orleans) Kennedy, Scoop. Dining in New Orleans.
Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell)
(Utah) Dorothy Galyean. Grandma's Recipe Box
(Southern - Tennessee) Junior League of Memphis. The Memphis Cook Book.
(*NEW ARRIVAL*) (Oregon) Pelican Cafe. Menu
Honey Cake & Latkes: Recipes From the Old World by the Auschwitz-Birkenau Survivors (Maria Zalewska)
Cooking the East African Way (Bertha Vining Montgomery, Constance R. Nabwire)
Made in India (Meera Sodha)
The Flavor Thesaurus (Niki Segnit)