Martha Washington Log Cabin Cook Book: Valley Forge (Martha Washington Guild)
The Knoxville Cook Book (Frank T. Rogers, ed)
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine (Hearn, Lafcadio)
Mirations and Miracles of Mandy (Natalie Vivian Scott)
Red or Green: New Mexico Cuisine (Clyde Casey)
Insatiable City: Food and Race in New Orleans (Theresa McCulla)
Southeast Louisiana Food: A Seasoned Tradition (Addie K. Martin, Jeremy Martin)
Louisiana Crawfish: A Succulent History of the Cajun Crustacean (Sam Irwin)
Field Peas to Foie Gras: Southern Recipes with a French Accent (Jennifer Hill Booker)
Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition (Poppy Tooker)
Oregon Wine Country (John Doerper, Greg Vaughn)
A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs (Rick Kinsel, Gabrielle Langholtz)
The Big Texas Cookbook: The Food That Defines the Lone Star State (Texas Monthly)
The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More (Dotty Griffith)
Truly Texas Mexican: A Native Culinary Heritage in Recipes (Adán Medrano)
Butter Beans Vol II: Texan Home Recipes (Malinda M Julien)
