(*NEW ARRIVAL*) (Rice) Beth Anderson. Wild Rice for All Seasons Cookbook

(*NEW ARRIVAL*) (Pennsylvania) Kate Edna Negley, ed. The Negley Cook Book

(*NEW ARRIVAL*) (Maine) A.D. & C. Co. No. 2 Receipt Book

(*NEW ARRIVAL*) (Connecticut) Come and Dine: A Collection of Valuable Receipts and Useful Information for Gratuitous Distribution

(*NEW ARRIVAL*) (American) Marion Harland. Cookery for Beginners: Series of Familiar Lessons for Young Housekeepers

Tastes of Finnish America – Foods that make us smile (James Kurtti)

(*NEW ARRIVAL*) (Philadelphia) Ladies of the Gesu Parish. Aunt Sally's Cook Book: 300 Choice Recipes

(*NEW ARRIVAL*) (Native American) Hardwick, William. Authentic Indian-Mexican Recipes

Killer Chili: Savory Recipes from North America's Favorite Restaurants (Stephanie Anderson)

(*NEW ARRIVAL*) (Fairs) Anita Borghese. Foods from Harvest Festivals and Folk Fairs

(Southwestern) Southwestern Cookery: Indian and Spanish Influences

(*NEW ARRIVAL*) (Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

Hand Book for Members of Girls' Home Demonstration Clubs in Tennessee

Fruits of Hawaii: Description, Nutritive Value, and Recipes (Carey D. Miller, Katherine Bazore, Mary Bartow)

The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Mrs. Child [Lydia Maria])

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (Joy Sheffield Harris)