The Big Texas Cookbook: The Food That Defines the Lone Star State (Texas Monthly)

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More (Dotty Griffith)

Truly Texas Mexican: A Native Culinary Heritage in Recipes (Adán Medrano)

Butter Beans Vol II: Texan Home Recipes (Malinda M Julien)

Feels Like Home: A Song for the Sonoran Borderlands (Linda Ronstadt, Lawrence Downes)

Jane Butel's Southwestern Kitchen: Authentic Recipes of Texas, New Mexico, and Arizona (Jane Butel)

Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions (Jane Butel)

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (Sharon Niederman and Kitty Leaken)

Cooking for the Culture: Recipes and Stories from the Streets of New Orleans to the Table (Toya Boudy)

Fresh Midwest: Modern Recipes from the Heartland (Maren Ellingboe King)

Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen)

Portland: A Food Biography (Heather Arndt Anderson)

Gardens of New Spain: How Mediterranean Plants and Foods Changed America (William W. Dunmire)

Food, Drink and Celebrations of the Hudson Valley Dutch (Peter G. Rose)

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (Corin Hirsch)

Massachusetts Cranberry Culture: A History from Bog to Table (Robert S. Cox, Jacob Walker)