The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed*
The Sea Forager's Guide to the Northern California Coast (Kirk Lombard)
*Sale* Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*
Oyster: A Gastronomic History (with Recipes) (Drew Smith)
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade)
(*NEW ARRIVAL*) (California - Mendocino) Lisolette F. Glozer. Fish & Feast: A Mendocino Coast Cookbook.
Le Grand Livre de la Mer (Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarié, Fanny Rivron)
Fish: Cuisiner le poisson de Marseille à Tokyo (Sylvain Roucayrol, Inamine Delaney)
(*NEW ARRIVAL*) (Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy
(*NEW ARRIVAL*) (San Francisco) Bernstein's. Menu
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future (Dan Martino)
*Pre-order* Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean- Inspired Recipes (Christina Zina)
*Pre-order* Home Shores: 100 Simple Fish Recipes to Cook at Home (Emily Scott)
(*NEW ARRIVAL*) Pietro Semino. Regional Italian Seafood - The Authentic Italian Kitchen: Seafood
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Emma Teal Laukitis, Claire Neaton)
(*NEW ARRIVAL*) (Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters
