(*NEW ARRIVAL*) (Swedish) The Fisherman's Cook Book (Paul Lorck Eidem)

(*NEW ARRIVAL*) Robinson, Robert H. & Daniel G. Coston Jr. The Craft of Dismantling a Crab; How To Open Clams, Crabs, Lobsters, Oysters & Other Shellfish

(*NEW ARRIVAL*) Bottoms Up Cookery (Robert Leamer, Wilfred Shaw, Charles Ulrich)

*Sale* Atlantic Salmon: An Illustrated History (Andrew Barbour)

Lure: Sustainable Seafood Recipes from the West Coast (Ned Bell)

(Filipino) Connie Santa Maria. The Family Cookbook for Fishes and Seafood Recipes

Rutas y Sabores de Cebiche

Lampreia: Manjar Esquisito (Armando Fernandes)

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett)

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America (Rowan Jacobsen) *Signed*

Herring Tales: How the Silver Darlings Shaped Human Taste and History (Donald S. Murray)

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Jeremy Sewall, Erin Byers Murray)

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Cynthia Nims)

Oysters: Recipes that Bring Home a Taste of the Sea (Cynthia Nims)

The Flexible Pescatarian: Delicious recipes to cook with or without fish (Jo Pratt)

Pescan: A Feel Good Cookbook (Abbie Cornish)