Southern – Omnivore Books on Food

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Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

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Jubilee: Recipes from Two Centuries of African-American Cooking (Toni Tipton-Martin)

35.00 USD

South: Essential Recipes and New Explorations (Sean Brock)

40.00 USD

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Crystal Wilkinson) Signed

30.00 USD

Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson) Signed

40.00 USD

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry)

30.00 USD

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) Signed

35.00 USD

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Edna Lewis)

40.00 USD

The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill (Tony Ramirez)

32.00 USD

Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M. Martin) Signed

35.00 USD

Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford, JJ Goode)

30.00 USD

Heritage (Sean Brock)

40.00 USD

What Mrs. Fisher Knows About Southern Cooking (Abby Fisher)

14.00 USD

FARE Issue 3: Charleston

25.00 USD

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Emily Meggett)

40.00 USD

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (Justin Devillier)

40.00 USD

Down South + East: A Chinese American Cookbook (Ron Hsu, Hugh Amano)

40.00 USD