The Saltwater Table: Recipes from the Coastal South (Whitney Otawka)

(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (Justin Devillier)

Cheryl Day's Treasury of Southern Baking (Cheryl Day)

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Matthew Raiford)

SOUL: A Chef's Culinary Evolution in 150 Recipes (Todd Richards)

Our South: Black Food Through My Lens (Ashleigh Shanti)

Hooks, Lies & Alibis (John D. Folse, Michaela D. York)

South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (Dale Gray)

I Am From Here: Stories and Recipes from a Southern Chef (Vishwesh Bhatt)

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey)

(*NEW ARRIVAL*) (Virginia) The Up To Date Cook Book

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (Edna Lewis, Scott Peacock)

A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose)

PEACH Book (Amanda Greene)

Hot, Hot Chicken: A Nashville Story (Rachel Louise Martin)