Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots (Bryce Bauer)

Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions (Clay Risen)

(*NEW ARRIVAL*) (Temperance) Lucia Faxon Additon. Twenty Eventful Years of the Oregon Woman's Christian Temperance Union 1880-1900: Statistical, Historical and Biographical Portraits of Prominent Pioneer Workers

Big Gin: The Rebirth of One of the World’s Oldest Spirits (Emanuele Mensah)

Big Tequila: A Comprehensive Guide to Agave Spirits (Emanuele Mensah)

The Absinthe Forger: A True Story of Deception, Betrayal, and the World’s Most Dangerous Spirit (Evan Rail)

Modern Caribbean Rum: A Contemporary Reference to the Region's Essential Spirit (Matt Pietrek & Carrie Smith)

(*NEW ARRIVAL*) Bénédictine. 6 menus in original envelope

The Hour of Absinthe: A Cultural History of France's Most Notorious Drink (Nina S. Studer)

Vermouth: The Revival of the Spirit that Created America's Cocktail Culture (Adam Ford)

(*NEW ARRIVAL*) (Spirits) Charles Neal. Armagnac: The Definitive Guide to France's Premier Brandy. *Signed*

*Sale* Punches & Infused Rums (Jessie Kanelos Weiner)

Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest (Fawn Weaver)

Absinthe: The Forbidden Spirit: An Intoxicating History of the Green Fairy (Tania Brasseur, Tamara Berger, Michelle Bailat-Jones)

(*NEW ARRIVAL*) (Cocktails) Terrington, William. Cooling Cups and Dainty Drinks: A Collection of Recipes for "Cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds.

Sake: The Art and Craft of Japan's National Drink (Yoshiko Ueno-Müller)