(*NEW ARRIVAL*) (Sherry) Con Una Copa de Jerez (Enrique de Isasi)

(*NEW ARRIVAL*) (California - Los Angeles) Bohemian Life as Seen by Savarin St. Sure. Approx. 154 issues

(*NEW ARRIVAL*) (Cocktails) The Compleat Imbiber 8

(*NEW ARRIVAL*) (Health - Spirits) Cold Distilled Brandy: The Purest and Best Liquor Known to Science

(*NEW ARRIVAL*) Fermented Food Beverages in Nutrition (Clifford F. Gastineau, William J. Darby, & Thomas B. Turner, Editors)

(Mexican - Alcohol) Martin Fonts. Tratado Teorico Practico de la Fabricacion de Vinos y Licores de Todas Clases y Cervezas: Completo Manual del Cantinero

The Japanese Sake Bible: Everything You Need to Know About Great Sake (Brian Ashcraft, Takashi Eguchi)

The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival (Carlo DeVito)

Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Sarah Hand Meacham)

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Rob Arnold)

The Golden Elixir of the West: Whiskey and the Shaping of America (Sherry Monahan with Jane Perkins)

Dusty Booze: In Search of Vintage Spirits (Aaron Goldfarb)

Diffordsguide Gin: The Bartender's Bible (Simon Difford)

Moonshine: A Celebration of America's Original Rebel Spirit (John Schlimm)

Tequila: A Guide to Types, Flights, Cocktails, and Bites (Joanne Weir)

And A Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Wayne Curtis)