Vegan – Page 2 – Omnivore Books on Food

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Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

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Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (Julius Fiedler)

30.00 USD

Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking (Afia Amoako) Signed

40.00 USD

The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Gracias Madre)

35.00 USD

Soph’s Plant Kitchen (Sophie Waplington)

30.00 USD

Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Alexa Soto)

35.00 USD

Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets (Andrea Aliseda, Mehreen Karim) Signed

25.00 USD

Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia) Signed

60.00 USD

A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee)

28.00 USD

Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Ria Elciario-McKeown)

25.00 USD

The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More (Zacchary Bird)

35.00 USD

Beyond Baking: Plant-based Baking for a New Era (Philip Khoury)

42.00 USD

The Magic of Tahini (Dunja Gulin)

15.00 USD

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)

25.95 USD

Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Ruth Fox, Vicky Cohen)

25.00 USD

Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk (Koyu Iinuma)

16.99 USD

The One & Done Cookbook: 87+ Plant-based Dinners for Easy Weeknight Cooking (Betsy Freeman)

21.95 USD