Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia)

La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor (Jocelyn Ramirez)

I Can Cook Vegan (Isa Chandra Moskowitz)

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)

Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Ruth Fox, Vicky Cohen)

Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home (Helen Au)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

The Magic of Tahini (Dunja Gulin)

The Plantastic Cookbook (Gwen Kenneally) *Signed*

The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More (Zacchary Bird)

The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane)

Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl's Kitchen Abroad (Rakhee Yadav)

Vegan: The Cookbook (Jean-Christian Jury)

The One & Done Cookbook: 87+ Plant-based Dinners for Easy Weeknight Cooking (Betsy Freeman)

Vegan Japan: 70 Comforting Plant-Based Recipes (Julia Boucachard)

California Vegan: Inspiration and Recipes from the People and Places of the Golden State (Sharon Palmer)