Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors (Sarah Jansala, Renoo Jansala)

The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, asian noodles, mac & cheese, and More (Rebecca Hincke

Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Ciarra Siller)

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (Madhu Gadia)

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China (Donna Klein)

The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes (Sara Kidd)

Savoring: Meaningful Vegan Recipes from Across Oceans (Murielle Banackissa)

Vegan Recipes from Spain (Gonzalo Baró)

Easy Speedy Vegan: 100 Quick Plant-Based Recipes (Katy Beskow)

Totally Tofu: 75 Delicious Protein-packed Vegetarian and Vegan Recipes (Ryland Peters & Small)

*Sale* Vegan Family Meals: Real Food for Everyone (Ann Gentry)

The Buddhist Chef's Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing (Jean-Philippe Cyr)

Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food (Robin Robertson)

*Sale* Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry (Annie Shannon, Dan Shannon)

The 7 Day Vegan Challenge: Plant-Based Recipes for Every Day of the Week (Bettina Campolucci-Bordi)

Vegan Meets Turkish Kitchen: Plant Based Diet Cookbook with Traditional Mediterranean and Middle Eastern Recipes (Seda Dayioglu)