Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (Dominick Thompson)

The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People (Sam Gates)

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts (Lucy Allary)

One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes (Rachel Ama)

Blauw's Veggie Kitchen: Restaurant Blauw's crew presents 70 authentic vegetarian and vegan recipes (Restaurant Blauw, Joke Boon)

Recipes For A Good Life (Joaninha)

Vegan Italian Food: Over 100 Recipes for a Plant-based Feast (Shannon Martinez)

Island Vegan: 75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More (Lloyd Rose)

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) (Shannon Martinez and Mo Wyse)

(*NEW ARRIVAL*) (Vegetarian) Barbara Friedlander. Earth Water Fire Air: Cookbook for the New Age

(*NEW ARRIVAL*) (Activism) PAWS Resource Book Committee. Seattle Peace-Meal Diet: A Seduction into Cruelty-Free Living

Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant (Jayde Nicole, Nia Gatica Campos, Alan Campos)

World Vegan: Popular International Plant-Based Recipes (Alice Pagès)

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day (Cheynese Khachame)

Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore (Remy Morimoto Park)

Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More (Will Edmond & Austyn Rich)