Greenfeast: Autumn, Winter (Nigel Slater)
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Jeanine Donofrio)
*Pre-order* All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (Mamrie Hart) *Signed*
Family: New Vegetarian Comfort Food to Nourish Every Day (Hetty McKinnon) *Signed*
Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal (Jeanine Donofrio)
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)
Fresh from Poland: New Vegetarian Cooking from the Old Country (Michal Korkosz)
The Levantine Vegetarian: Recipes from the Middle East (Salma Hage)
The Moosewood Cookbook: 40th Anniversary Edition (Mollie Katzen)
Vegetarian India: A Journey Through the Best of Indian Home Cooking (Madhur Jaffrey)
The Vegetarian Parsi: Inspired by Tradition (Niloufer Mavalvala)
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Nisha Vora)
Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes (Gennaro Contaldo)
The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make (Erin Gleeson)
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Alicia Kennedy)
Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia)
