(African American) Watts, Edith [Ballard] & John. Jesse's Book of Creole and Deep South Recipes.

(Agriculture) Easson, R.B. California Poultry Production.

(Agriculture) John H. Klippart. The Wheat Plant: its Origin, Culture, Growth, Development, Composition, Varieties, Diseases, etc., etc., Together with a Few Remarks on Indian Corn, its Culture, etc.

(Agriculture) O'Brien, Harry R. Diary of a Plain Dirt Farmer.

(Alabama) Bashinsky, Elizabeth B., ed. Tried and True Recipes, Third Book.

(Alaskan) Thelma Lind. Seafood Recipes for Alaskans.

(American) Cora, Rose & Bob Brown. America Cooks: Practical Recipes from 48 States.

(American) Cornelius, Mrs. (Mary). Young Housekeeper's Friend: or, A Guide to Domestic Economy and Comfort.

(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.

(American) Fisher & Bros. Fisher & Brother’s House-Keeper’s Almanac for the Year of Our Lord 1861.

(American) Good Housekeeping. The Good Housekeeping Discovery Book No. 1.

(American) Harland, Marion & Christine Terhune Herrick. The National Cook Book.

(American) Harland, Marion, Christine Terhune, et al.  365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year. 

(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook.

(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland.

(American) Housekeepers’ Almanac and Family Receipt Book for the Year 1854.