(*NEW ARRIVAL*) (Preserving) Auguste Corthay. La Conserve Alimentaire: Traite Pratique de Fabrication

(*NEW ARRIVAL*) (Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation...

(*NEW ARRIVAL*) (Professional) Peter Gilmore. Quay: Food Inspired By Nature

(*NEW ARRIVAL*) (Prohibition) Harold Waters. Smugglers of Spirits: Prohibition and the Coast Guard Patrol. *Signed*

(*NEW ARRIVAL*) (Puerto Rican) Valldejuli, Carmen Aboy. Puerto Rican Cookery: A New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery

(*NEW ARRIVAL*) (Raisins) Royal Raisin Recipes of the Ancient World.

(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.

(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante

(*NEW ARRIVAL*) (Salad) Lillian S. Johnson. 100 Salads with a Few Dressings

(*NEW ARRIVAL*) (Salsa) Ramon Parellada Garrell. El Llibre de les Picades

(*NEW ARRIVAL*) (San Francisco) Chiang, Cecilia Sun Yun & Allan Carr. The Mandarin Way. *Signed*

(*NEW ARRIVAL*) (San Francisco) Edwords, Clarence E. Bohemian San Francisco. *Signed*

(*NEW ARRIVAL*) (San Francisco) Friends of the Sisters of St. Francis Technical School. St. Francis Cook Book

(*NEW ARRIVAL*) (San Francisco) Gray Panthers of S.F. Cheap and Nutritious (And Delicious) Cookbook

(*NEW ARRIVAL*) (San Francisco) Harvey Steiman. Great Recipes from San Francisco: Favorite Dishes of the City's Leading Restaurants

(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire.