(*NEW ARRIVAL*) (San Francisco) John McLaren. Gardening in California, Landscape and Flower.

(*NEW ARRIVAL*) (San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen

(*NEW ARRIVAL*) (San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen *SIGNED*

(*NEW ARRIVAL*) (San Francisco) Roxana Robertson, ed. Golden Gate Gourmet Volume II

(*NEW ARRIVAL*) (Sandwiches) Pellaprat, H.P. Les Sandwichs et Petits Pains Fourres: Recueil de 60 recettes

(*NEW ARRIVAL*) (Sandwiches) Southworth, May. 101 Sandwiches

(*NEW ARRIVAL*) (Seafood) Alan Davidson. Mediterranean Seafood

(*NEW ARRIVAL*) (Seafood) Alfred Suzanne. Encyclopedie Culinaire: 300 Manieres d'Accomoder les Poissons

(*NEW ARRIVAL*) (Service) Janet McKenzie Hill. The Up-to-Date Waitress

(*NEW ARRIVAL*) (Shellfish) Buckland, Frank, Spencer Walpole, J. A. Blake, et al. Reports of the Crab and Lobster Fisheries of England and Wales, Scotland, and Ireland

(*NEW ARRIVAL*) (Sherry) Con Una Copa de Jerez (Enrique de Isasi)

(*NEW ARRIVAL*) (Slovakian) Sylvia Galova-Lorinc. The Best of Slovak Cooking

(*New Arrival*) (Soup) Mitchell, Marge & Joan Sedgwick. Soup Bowl West.

(*NEW ARRIVAL*) (Southern - Florida) Mary Stennis. Florida Fruits and Vegetables in the Family Menu

(*NEW ARRIVAL*) (Southern - Mississippi) Presbyterian Womans' Auxiliary. Cook Book

(*NEW ARRIVAL*) (Southern - New Orleans) Arthur, Stanley Clisby. Famous New Orleans Drinks and How to Mix 'Em.