(*NEW ARRIVAL*) (Vegetarian) New Age Vegetarian Cook Book

(*NEW ARRIVAL*) (Vermont) Aristene Pixley. The Green Mountain Cook Book.

(*NEW ARRIVAL*) (Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper

(*NEW ARRIVAL*) (Victorian) Thomas Murrey. Practical Carving.

(*NEW ARRIVAL*) (Vietnamese) Sodpic, ed. Petit Livre de Recettes de Cuisine: Sino-Vietnamiennes et Exotiques

(*NEW ARRIVAL*) (Wine - Champagne) The Champagne Vine Country and Champagne Wine (Georges Chappaz & Alexandre Henriot)

(*NEW ARRIVAL*) (Wine Writing) Andre Simon. In the Twilight

(*NEW ARRIVAL*) (Wine) Curnonsky. France Paradis du Vin et de la Bonne Chere

(*NEW ARRIVAL*) (Wine) J. Forbes Henderson. Startling Profits from Wine Making in Combination with the Wine, Spirit, and Aerated Water Trades:

(*NEW ARRIVAL*) (Wine) Robert Jay Misch. Quick Guide to the Wines of All the Americas

(*NEW ARRIVAL*) (Women) Live Alone and Like It: A Guide to the Extra Woman (Marjorie Hillis)

(*NEW ARRIVAL*) (WWI) Grace Clergue Harrison & Gertrude Clergue. La Cuisine des Alliés: Recettes Américaines, Anglaises, Belges, Françaises, Italiennes, Japonaises, Russes, Serbes, etc.,

(*NEW ARRIVAL*) (WWI) Pierre Berger. Manuel de Cuisine: Guide resume pour la confection rapide des repas en plein air, avec des ailments de fortune

(*NEW ARRIVAL*) A. Thevenot & F. Lesourd. L'Escargot et la Grenouille Comestibles

(*NEW ARRIVAL*) Alan Davidson. Seafood of South-East Asia: A Comprehensive Guide with Recipes

(*NEW ARRIVAL*) Alice Waters. Chez Panisse Vegetables *Signed*