(*NEW ARRIVAL*) (Southern - Tennessee) Crichlow P.T.A. Cook Book

(*NEW ARRIVAL*) (Southern - Tennessee) Satsuma Tea Room. Fun for the Cook: 110 Prized Recipes Collected over 50 Years

(*NEW ARRIVAL*) (Southern - Virginia) Ladies' Aid Society of the West Point Methodist Church. The Up To Date Cook Book

(*NEW ARRIVAL*) (Southern) Jean Anderson. The Grass Roots Cookbook

(*NEW ARRIVAL*) (Spirits) Charles Neal. Armagnac: The Definitive Guide to France's Premier Brandy. *Signed*

(*NEW ARRIVAL*) (Spirits) Nicholas Faith. Cognac

(*NEW ARRIVAL*) (Swiss) Peter Widmer. Culinary Excursions through Switzerland

(*NEW ARRIVAL*) (Taiwanese) The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions ( Karen Hulene Bartell)

(*NEW ARRIVAL*) (Tea - Maté) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed*

(*NEW ARRIVAL*) (Television) Adrian Bailey, ed. Mrs. Bridges' Upstairs, Downstairs Cookbook

(*NEW ARRIVAL*) (Thai) Sompson & Elizabeth Nabnian. Chiang Mai Thai Cookery School

(*NEW ARRIVAL*) (Thai) Yupa Holzner. Great Thai Cooking for My American Friends

(*NEW ARRIVAL*) (Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy.

(*NEW ARRIVAL*) (Toasts) Ramsay, William. A Book of Toasts.

(*NEW ARRIVAL*) (Truffles) Francois Picart. Truffle: The Black Diamond

(*NEW ARRIVAL*) (Vanilla) Joseph Burnett Co. About Vanilla