(African - Mozambique) Carlos Lopes Cardoso. Dos Sistemas Primitivos de Farinacao de Cereais, usados no Distrito de Mocamedes

(African - South Africa) Hendrie, Mrs. Roy. Ouma's Cookery Book.

(African - South Africa) S. Van H. Tulleken. The Practical Cookery Book for South Africa.

(African - Swahili) Swahili Kitchen (Elie Loseleben and Javed Jafferji)

(African - Tangier) Gourmet de Tanger, with Gibraltar Supplement

(African American) Jackson, Mahalia.  Mahalia Jackson Cooks Soul

(African American) Pamela Strobel. Princess Pamela's Soul Food Cookbook

(African American) Watts, Edith [Ballard] & John. Jesse's Book of Creole and Deep South Recipes.

(African) 'Bee' Stephenson. Herbal Secrets from a Kenya Garden.

(African) Bomme Basemzansi. South African Indigenous Foods: A Collection of Recipes of Indigenous Foods, Prepared by Generations of Women of the Region

(African) Conceição Santos. Sabores de Angola

(African) Kgaladi Thema, Ursula Moroane-Kgomo. A Culinary Journey of South African Indigenous Foods

(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed*

(Agriculture) Easson, R.B. California Poultry Production.

(Agriculture) John H. Klippart. The Wheat Plant: its Origin, Culture, Growth, Development, Composition, Varieties, Diseases, etc., etc., Together with a Few Remarks on Indian Corn, its Culture, etc.

(Alabama) Bashinsky, Elizabeth B., ed. Tried and True Recipes, Third Book.