(American) Meyer, Adolphe. The Post-Graduate Cookery Book

(American) Miss Eliza Leslie. Miss Leslie's Lady's New Receipt-Book; a Useful Guide for Large or Small Families

(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide.

(American) Rorer, Mrs. Sara T. Home Candy Making.

(American) Rorer, Mrs. Sara T. Made-Over Dishes.

(American) Rorer, Mrs. Sara T. Robin Hood Cook Book.

(American) [Lee, Mrs. N. K. M.] A Boston Housekeeper. The Cook's Own Book, and Housekeeper's Register

(Amish) Jeanne M. Hall & Belle Anderson Ebner. 500 Recipes by Request from Mother Anderson's Famous Dutch Kitchen. SIGNED!

(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual.

(Art) Beryl Barr & Barbara Turner Sachs, eds. The Artists' and Writers' Cookbook.

(Australian) Joy Hayes, ed. The Australian Heritage Cookbook - A Collection of Recipes and Memories from Australian Kitchens

(Australian) The Barossa Cookery Book: 1000 Selected Recipes from a District Celebrated Throughout Australia for the Excellence of its Cookery.

(Avocados) Parodi, Dr. Ernesto. Una Pianta da Frutto Esotica: L'aguacate. Storia, Descrizione Botanica, Cultura, Malattie, Commercio.

(Baking) Christian Teubner, Jacques Charrette & Hannelore Blohm. Cakes & Pastries.

(Baking) Darrah, Juanita. Modern Baking Powder An Effective, Healthful Leavening Agent, including the occurrence of aluminum compounds in foods and their effect on health.