(*NEW ARRIVAL*) (Amazon) Oil Palms and Other Oilseeds of the Amazon (Celestino Pesce)

(*NEW ARRIVAL*) (American) James Beard. James Beard's American Cookery.

(*NEW ARRIVAL*) (American) Marion Harland. Cookery for Beginners: Series of Familiar Lessons for Young Housekeepers

(*NEW ARRIVAL*) (Andorran) Recetario Gastronomía Andorrana

(*NEW ARRIVAL*) (Arab) Khulood Atiq. Sarareed: Emirati Cuisine from the Sea to the Desert

(*NEW ARRIVAL*) (Arctic) Gerasimova, Nadezhda. Traditional cuisine of the Evenki people of Southern Yakutia

(*NEW ARRIVAL*) (Australian) Jangeb Yarrenkoo! Let's Eat! A Miriwoong Cooking Book (Ingrid Ningarmara & Glannis Galbat-Newry)

(*NEW ARRIVAL*) (Babylonian) Chaldean American Ladies of Charity. Ma Baseema: Middle Eastern Cooking With Chaldean Flair

(*NEW ARRIVAL*) (Baking - Greek) Ioanna Stamoulou. My Greek Sweets

(*NEW ARRIVAL*) (Baking) David Lebovitz. Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

(*NEW ARRIVAL*) (Baking) Rumford Cook Book

(*NEW ARRIVAL*) (Belarusian) Алена Мікульчык. Смак беларускай гісторыі. [The Taste of Belarusian History]

(*NEW ARRIVAL*) (Belarusian) Смак беларускай кухні. Вкус белорусской кухни. The Taste of Belarusian Cuisine

(*NEW ARRIVAL*) (Beverages) John Doxat. The Book of Drinking

(*NEW ARRIVAL*) (Bhutan) Punap Ugyen Wangchuk. Authentic Bhutanese Cookbook

(*NEW ARRIVAL*) (Bolivian) Graciela Heredia Benavides. Sabores Bolivianos