(*NEW ARRIVAL*) (Camping) J. Loiseau. Cuisine de Camping

(*NEW ARRIVAL*) (Camping) Lucy Raup. Campers' Cookbook: Recipes, Menus, Equipment.

(*NEW ARRIVAL*) (Caribbean) J. Froc, M. Hyman, Ph. Hyman & A. Parfait. Guadeloupe: Produits du Terroir et Recettes Traditionelles (Copy)

(*NEW ARRIVAL*) (Caribbean) J. Froc, M. Hyman, Ph. Hyman & A. Parfait. Guyane: Produits du Terroir et Recettes Traditionelles (Copy) (Copy)

(*NEW ARRIVAL*) (Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles

(*NEW ARRIVAL*) (Cartoons) Robert Steffy. Captain Cook

(*NEW ARRIVAL*) (Carving) Editors of House & Garden. The Art of Carving

(*NEW ARRIVAL*) (Caviar) Joe Dillard, L. Kim Graham & Thomas Russell, eds. The Paddlefish: Status, Management and Propagation

(*NEW ARRIVAL*) (Charcuterie) Marcel Cottenceau, Jean-Francois Deport & Jeam-Pierre Odeau. Tratado de Charcuteria Artesana, Vol. II

(*NEW ARRIVAL*) (Charcuterie) Pierre Cotte Marcel and Deport, Jean-Francois and Odeau, Jean-Pierre. Professional Charcuterie Series

(*NEW ARRIVAL*) (Charcuterie) Tina G. Mueller. The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights

(*NEW ARRIVAL*) (Children's) Alice Waters. Fanny at Chez Panisse *Signed*

(*NEW ARRIVAL*) (Children's) Lois Freeman. Betty Crocker's Parties for Children

(*NEW ARRIVAL*) (Children's) Sara Sloan. The Brown Bag Cookbook: Nutritious Portable Lunches for Kids and Grown-Ups

(*NEW ARRIVAL*) (Chinese - Memoir) Cecilia Chiang & Lisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. *Signed*

(*NEW ARRIVAL*) (Chinese - San Francisco) Henry Chung. Henry Chung's Hunan Style Chinese Cookbook. *Signed*