(*NEW ARRIVAL*) (Chinese) Gary Lee. The Wok

(*NEW ARRIVAL*) (Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chocolate) Album of French chocolate trade cards & paper dolls

(*NEW ARRIVAL*) (Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat

(*NEW ARRIVAL*) (Chocolate) The Chocolate-Plant: Theobroma Cacao and its Products

(*NEW ARRIVAL*) (Chocolate) Walter Baker & Co. Chocolate Receipts

(*NEW ARRIVAL*) (Christmas) Adelma Grenier Simmons. A Merry Christmas Herbal

(*NEW ARRIVAL*) (Cocktails) Duffy, Patrick Gavin. The Official Mixer's Manual: The Standard Guide for Professional and Amateur Bartenders Throughout the World.

(*NEW ARRIVAL*) (Colombian) Antonio Montana. The Taste of Colombia

(*NEW ARRIVAL*) (Connecticut) A.G. Morehouse, ed. The Lucile Cook Book

(*NEW ARRIVAL*) (Diet) Jean Nidetch. Weight Watchers Program Cookbook

(*NEW ARRIVAL*) (Diet) Nancy Gould. How to Gorge George without Fattening Fanny

(*NEW ARRIVAL*) (Eastern European) Perl, Lila. Foods and Festivals of the Danube Lands: Germany, Austria, Czechoslovakia, Hungary, Yugoslavia, Bulgaria, Romania, Russia. 

(*NEW ARRIVAL*) (Eggs & Pasta) Rose Kari. La Cuisine de Rose Kari: Ouefs & Pates Alimentaires

(*NEW ARRIVAL*) (Eggs) Lily Haxworth Wallace. Egg Cookery: A Complete Handbook of Tested Recipes for Breakfast, Luncheon and Dinner

(*NEW ARRIVAL*) (Fairs) Anita Borghese. Foods from Harvest Festivals and Folk Fairs