(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown

(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed*

(*NEW ARRIVAL*) (Chinese) Irena Chalmers & Barbara Farr. Wok and Tempura Cookery

(*NEW ARRIVAL*) (Chocolate) Compagne Coloniale. Hygiene Alimentaire, le Chocolat, son Influence sur la Sante

(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed*

(*NEW ARRIVAL*) (Chocolate) The Chocolate-Plant: Theobroma Cacao and its Products

(*NEW ARRIVAL*) (Cocktails) Brown, John Hull. Early American Beverages.

(*NEW ARRIVAL*) (Cocktails) Colonel Joe Nickell. The Kentucky Mint Julep

(*NEW ARRIVAL*) (Cocktails) Cotton, Leo, ed. Old Mr. Boston De Luxe Official Bartender's Guide.

(*NEW ARRIVAL*) (Cocktails) Dan's All-in-Vue: 84 Drink Recipes

(*NEW ARRIVAL*) (Cocktails) Duffy, Patrick Gavin. The Official Mixer's Manual: The Standard Guide for Professional and Amateur Bartenders Throughout the World.

(*NEW ARRIVAL*) (Cocktails) James W. Johnson. Le Grand Mixology International Bartender's Guide

(*NEW ARRIVAL*) (Cocktails) Manville, Bill. Saloon Society: The Diary of a Year Beyond Aspirin.

(*NEW ARRIVAL*) (Cocktails) Whitfield, W.C. Here's How: Mixed Drinks.

(*NEW ARRIVAL*) (Cocltails) Paul Harrington & Laura Moorehead. Cocktail: The Drinks Bible for the 21st Century. *Signed*

(*NEW ARRIVAL*) (Cold Dishes) Lillian Langseth-Christensen. Cold Foods for Summer & Winter.