(*NEW ARRIVAL*) (Beekeeping - Southern) Waldo Horton & Isabelle Thursby. Florida Honey and its Hundred Uses

(*NEW ARRIVAL*) (Beverage History) Richard Valpy French. Nineteen Centuries of Drink in England: A History

(*NEW ARRIVAL*) (Bitters) James H. Thompson. Bitters Bottles

(*NEW ARRIVAL*) (Booklet - Health) Hints to Housekeepers

(*NEW ARRIVAL*) (Booklet) Count the Raisins!

(*NEW ARRIVAL*) (Bread - Jewish) Tamar Ansh. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking

(*NEW ARRIVAL*) (Bread) Charel Scheele. Adobe Oven for Old World Breads - Bread Cook Book

(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction

(*NEW ARRIVAL*) (Butchery) Histoire de la Boucherie Caennaise sous l'Ancien Regime

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

(*NEW ARRIVAL*) (Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine

(*NEW ARRIVAL*) (Cal-Mex) Jacqueline Higuera McMahan. California Rancho Cooking

(*NEW ARRIVAL*) (California - Los Angeles) Bohemian Life as Seen by Savarin St. Sure. Approx. 154 issues

(*NEW ARRIVAL*) (California) California Development Board. California Resources and Possibilities: Annual Report

(*NEW ARRIVAL*) (California) Wolfgang Puck. The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West. *Signed*

(*NEW ARRIVAL*) (Cambodian) Longteine De Monteiro and Katherine Neustadt. The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant