*Pre-order* Garden Variety: Plant-Focused Recipes Inspired by My Garden (Timothy Pakron) *Signed*

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*Pre-order* Georgia: The Cookbook( Meriko Gubeladze, Benjamin Kemper)

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*Pre-order* High Fibre Heroes: How to turn 12 everyday vegetables into 100 joyful, health-boosting recipes (Hugh Fearnley-Whittingstall)

*Pre-order* Ice Cream Queen: Flavors from Black America's Past, Present, & Future (Lokelani Alabanza)

*Pre-order* Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes (Tadashi Ono & Harris Salat) *Signed*

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*Pre-order* Korean Soups: Recipes, Techniques, and Inspirations for Korean Soups and Stews at Home (Clara Lee & Eddo Kim)

*Pre-order* L'Auberge de l'Ill: 65 Recipes Straight from the Water's Edge (Marc Haeberlin, Laurent Dupont)

*Pre-order* Le Cordon Bleu Culinary Arts School (Le Cordon Bleu)

*Pre-order* Love and Lemons Pop of Flavor (Jeanine Donofrio) *Signed*

*Pre-order* MEDesque: Everyday Recipes with Mediterranean Roots Hardcover – by Georgina Hayden

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*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed*