$13
Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb keto recipes! Enjoy quick, tasty dinners as...
$10
The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one...
$14
From Spain and Cuba to Mexico and Puerto Rico, this delectable bilingual cookbook celebrates the...
$14
It’s time for a lunch revolution. Lunchtime doesn’t need to be about hurrying through an...
$20
The history of sausage making dates back to an obscure moment in time when early...
$12
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are...
$20
The Beatrice Inn’s presence in New York City spans close to a century, and its...
$23
Tony Bilson has been one of Australia’s leading chefs for over forty years, and his...
$20
Lucha libre—or, professional Mexican wrestling—is the most popular sport in Mexico after soccer and has...
$20
New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of...
$18
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America....
$10
The Hudson Valley has an abundance of top chefs, many of them graduates of the...
$8
There is so much more to oils than simply frying. In the invaluable cookbook, chef...
$18
Bis on Main offers the best in contemporary Northwest cuisine from one of the hottest...
$18
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything...
$7
Learn how to make authentic pizza like they do in Naples!
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Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching...
$10
Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in...
$10
Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet....
$8
An essential resource for anyone looking for a first career in culinary arts or restaurant...
$14
Come along on an artisan food journey with thirty of the top “foodie” entrepreneurs in...
$30
Completely revised and updated for today's cooks, this large, classic kitchen companion has everything one...
$10
The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements...
$16
Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more...
$9
Beautiful and graceful in form, an ancient symbol of regeneration, a sporting prize, a culinary...
$15
Join award-winning artist, designer, writer and chef Jake Tilson as he travels the world on a...
$11
This book sets itself apart by combining all the essential elements of a great cookbook,...
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It started out as a simple labor of love for her family, and grew to...
$10
Feed your family the foods they love—with a healthy twist.Everyone knows slow cookers are a...
$15
The new star of the culinary galaxy is South Florida, declares The New York Times. And...
$18
In Gena Knox's third cookbook, Southern My Way: Food & Family, Gena puts a fresh...
$15
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their...
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For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its...
$18
Spanish cuisine from the owners of Moro in London.
$28
'Life Kitchen is a celebration of food' Lauren, Sunderland'The recipes are just really simple, really easy...
$22
With more than half a million copies sold, the first edition of Practical Paleo revolutionized...
$10
Back in the Paleolithic era, hunter-gatherers thrived on a diet of fresh meats, fish, seafood,...
$11
This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets...
$13
Dr. Barry Sears, the bestselling author of The Zone and Mastering the Zone shows you...
$9
Throughout history, natural foods have been used for their healing properties. In recent years, scientific...
$13
Short of time, longing for flavor and striving for culinary virtue, today's harried cooks will...
$20
The ketogenic diet, a low-carb, high-fat way of eating, is remarkably effective at transforming people’s...
$20
Spices are everywhere. From natural remedies, scented candles, perfumes, mulled wine, breakfast cereal and wacky...
$20
Food needs salt. The quantity is a matter of personal taste but some presence is...
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Tibits is the hugely popular group of Swiss-based, family-run vegetarian restaurants, and the flagship UK...
$18
Su-Mei Yu, author of the IACP award-winning Cracking the Coconut and the chef/owner of Saffron...
$25
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is...
$30
Celebrating 60 years of The Good Food Guide, this stunning collection of recipes showcases 60 of...