*Sale* Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad 12th Edition

*Sale* Délices Créoles: Exotic Desserts from The French Caribbean (Fabien Bellahsen, Daniel Rouche)

*Sale* Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis)

*Sale* Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (Maggie Pleskac, Sean Carmichael)

*Sale* Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living (Thomas Yarema, M.D., Daniel Rhoda, Johnny Brannigan)

*Sale* Eitan Eats the World: New Comfort Classics to Cook Right Now (Eitan Bernath)

*Sale* Encyclopedia of Vegetarian Cuisine (Esterelle Payany)

*Sale* Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*

*Sale* Éric Kayser's New French Recipes (Éric Kayser)

*Sale* Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments *SIGNED* (Jocelyn Delk Adams)

*Sale* Extreme Cuisine: The Weird & Wonderful Foods that People Eat (Jerry Hopkins)

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

*Sale* Food Between Friends: A Cookbook *Signed* (Jesse Tyler Ferguson, Julie Tanous)

*Sale* From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations (La Brea Bakery)

*Sale* Fruits & Berries of the Pacific Northwest (David C. Flaherty, Sue Ellen Harvey) (Copy)

*Sale* Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Gloria Nicol)