*Sale* Atlantic Salmon: An Illustrated History (Andrew Barbour)

*Sale* Bake: Traditional Irish Baking with Modern Twists (Graham Herterich)

*Sale* Barbacoa: The Heart of Tex-Mex Barbecue (Brandon Hurtado)

*Sale* Beyond Bacon: Paleo Recipes that Respect the Whole Hog (Stacy Toth, Matthew McCarry)

*Sale* Beyond Measure: Pakistani Cooking by Feel with GoldenGully (Bilal Bhatti)

*Sale* Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*

*Sale* Bugialli's Italy: Traditional Recipes From The Regions Of Italy (Giuliano Bugialli)

*Sale* Burn the Place: A Memoir (liana Regan)

*Sale* Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Cal Peternell)

*Sale* Cafe Canna: Recipes from a Hebridean Island (Gareth Cole)

*Sale* Caseus: Fromagerie, Bistro, Cookbook (Jason Sobocinski)

*Sale* Cellar Rat: My Life in the Restaurant Underbelly (Hannah Selinger)

*Sale* Chai: The Experience of Indian Tea (Rekha Sarin, Rajan Kapoor)

*Sale* Charcuterie: How to Enjoy, Serve and Cook with Cured Meats (Miranda Ballard)

*Sale* Cheese Champions: The World’s Crème de la Crème of Raw Milk Cheese (Gideo De Snijder)

*Sale* Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences (Susie Norris)