*Sale* Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Emmanuel Laroche)

*Sale* Cooking with Beer: Over 65 Recipes Made with Your Favorite Beers (Mark Dredge)

*Sale* Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living (Elizabeth Nyland)

*Sale* Cuisine for Whole Health: Recipes for a Sustainable Life (Pauli Halstead)

*Sale* Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad 12th Edition

*Sale* Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs (Michelle McKenzie) (Copy)

*Sale* Délices Créoles: Exotic Desserts from The French Caribbean (Fabien Bellahsen, Daniel Rouche)

*Sale* Desi Kitchen (Sarah Woods, Atul Kochhar)

*Sale* Diffordsguide Gin: The Bartender's Bible (Simon Difford)

*Sale* Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (Maggie Pleskac, Sean Carmichael)

*Sale* Eating Plant-Based: Scientific Answers to your Nutrition Questions (Dr. Shireen Kassam and Dr. Zahra Kassam)

*Sale* Ed Mitchell's Barbeque (Ed Mitchell, Ryan Mitchell)

*Sale* Eitan Eats the World: New Comfort Classics to Cook Right Now (Eitan Bernath)

*Sale* Ellie's Table: Food from memory and food from home (Ellie Bouhadana)

*Sale* Encyclopedia of Vegetarian Cuisine (Esterelle Payany)

*Sale* Éric Kayser's New French Recipes (Éric Kayser)