*Sale* The Irish Pub Cookbook (Margaret M. Johnson)

*Sale* The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland (Margaret M. Johnson)

*Sale* The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes (Katie Caldesi)

*Sale* The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast (Urvashi Pitre)

*Sale* The Makers of American Wine: A Record of Two Hundred Years (Thomas Pinney)

*Sale* The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

*Sale* The Modern Mixologist: Contemporary Classic Cocktails (Tony Abou-Ganim, Mary Elizabeth Faulkner)

*Sale* The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today (Laura Lazzaroni)

*Sale* The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal (F. Paul Pacult)

*Sale* The Newlywed Cookbook: Cooking Happily Ever After (Kathy Moore, Roxanne Wyss)

*Sale* The No-Fuss Family Cookbook: Simple Recipes for Everyday Life (Ryan Scott)

*Sale* The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution (Stephen Heyman)

*Sale* The Raw Food Gourmet: Going Raw for Total Well-Being (Gabrielle Chavez)

*Sale* The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Emma Teal Laukitis, Claire Neaton)

*Sale* The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (The Garza Family)

*Sale* The Ultimate Guide to Frying: How to Fry Just about Anything (Rick Browne)