*Sale* Éric Kayser's New French Recipes (Éric Kayser)

*Sale* Every Last Bite: Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes (Rosie Sykes)

*Sale* Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments (Jocelyn Delk Adams) *Signed*

*Sale* Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy (Sophie Grigson)

*Sale* Extreme Cuisine: The Weird & Wonderful Foods that People Eat (Jerry Hopkins)

*Sale* Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season (Patricia Tanumihardja)

*Sale* Fat Talk: Parenting in the Age of Diet Culture (Virginia Sole-Smith)

*Sale* Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks & Jessica Lynn MacLeod)

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

*Sale* First Nations Food Companion: How to Buy, Cook, Eat and Grow Indigenous Australian Ingredients (Damien Coulthard, Rebecca Sullivan)

*Sale* Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*

*Sale* Food Between Friends: A Cookbook *Signed* (Jesse Tyler Ferguson, Julie Tanous)

*Sale* Food Person: A Novel (Adam Roberts) *Signed*

*Sale* For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Klancy Miller) *Signed*

*Sale* Generation Chef: Risking it All for a New American Dream (Karen Stabiner)

*Sale* Girl on the Block: A True Story of Coming of Age Behind the Counter (Jessica Wragg)