*Sale* Ten Grapes to Know: The Ten and Done Wine Guide (Catherine Fallis)

*Sale* The Artisan Food Entrepreneur: Profiles in Passion and Success (Jo Packham)

*Sale* The Backyard Berry Book: A Hands-On Guide to Growing Berries, Brambles, and Vine Fruit in the Home Garden (Stella Otto)

*Sale* The Best American Food Writing 2023 (Mark Bittman, ed.)

*Sale* The Book of Eating: Adventures in Professional Gluttony (Adam Platt)

*Sale* The Boy Who Bakes: Fresh, Inventive and Mouthwatering Recipes from the Winner of BBC2's Great British Bake Off *SIGNED* (Edd Kimber)

*Sale* The Bread Book: 60 artisanal recipes for the home baker (Éric Kayser)

*Sale* The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China (Donna Klein)

*Sale* The DIY BBQ Cookbook (James Whetlor)

*Sale* The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Sara B. Franklin)

*Sale* The Golden Elixir of the West: Whiskey and the Shaping of America (Sherry Monahan with Jane Perkins)

*Sale* The Goodful Cookbook: Simple & Balanced Recipes to Live Wel

*Sale* The Gourmet's Guide to Cooking with Wine (Alison Boteler)

*Sale* The Grater Good: Hearty, Delicious Recipes for Plant-Based Living (Flip Grater)

*Sale* The Great Indian Thali: Seasonal Vegetarian Wholesomeness (Nandita Iyer)

*Sale* The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People (Sam Gates)