A Little Book of Taiwanese Eats (Maryann Chu, Stephany Lai)

A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) *Signed*

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals (Anna Jones)

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury)

A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life (Maggie Battista)

A Nordic Feast: Simple Recipes for Gatherings with Friends and Family (Mikkel Karstad)

A occhie: La cucina di tradizione in Abruzzo (Silvia Lamonaca)

A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski)

A Peine Cru (Stephane Jego)

A Persian Cookbook: The Manual by Bavarchi (Saman Hassibi, Amir Sayadabdi)

A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes Hardcover (Haniyeh Nikoo)

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina)

A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs (Rick Kinsel, Gabrielle Langholtz)

A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes (Angus D. Birditt)

A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World (Robert Simonson)