*Sale* The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet (Kate Rowinski)

*Sale* The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team (Aki Berry, Meg Chano) *Signed*

*Sale* The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, asian noodles, mac & cheese, and More (Rebecca Hincke

*Sale* The Vegetarian Parsi: Inspired by Tradition (Niloufer Mavalvala)

*Sale* The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World (Vasudha Viswanath) *Signed*

*Sale* The Way We Ate: 100 Chefs Celebrate a Century at the American Table (Noah Fecks, Paul Wagtouicz)

*Sale* The Wines of Bordeaux (Edmund Penning-Roswell)

*Sale* Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Eric Alperin, Deborah Stoll)

*Sale* Varietal Wines: A Guide to 130 Varieties Grown in Australia and Their Place in the International (James Halliday)

*Sale* Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate (Susan Spungen)

*Sale* Vegan Family Meals: Real Food for Everyone (Ann Gentry)

*Sale* Vegan Italian Food: Over 100 Recipes for a Plant-based Feast (Shannon Martinez)

*Sale* Vegan Mob: Vegan BBQ and Soul Food (Toriano Gordon) *Signed*

*Sale* Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes (Julie Hasson)

*Sale* Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Richa Hingle)

*Sale* Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors (Anusha Moorthy Santosh)