Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond (Julia Tellidis, Lauren Skora)

Baby Food Universe: Raise Adventurous Eaters with a Whole World of Flavorful Purees and Toddler Foods (Kawn Al-Jabbouri)

Bachour Gastro (Antonio Bachour)

Bachour in Color (Antonio Bachour)

Bahari: Recipes From an Omani Kitchen and Beyond (Dina Macki)

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*

Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Brian Hart Hoffman)

Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Brian Hart Hoffman)

Bake Joy: Easy and Imaginative Bakes To Bring You Joy (Kim-Joy)

Bake Smart: Sweets and Secrets from My Oven to Yours (Samantha Seneviratne)

Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional (Benoit Blin, Raymond Blanc)

Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Dan Langan) *Signed*

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*

Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread (Jennifer Latham)

Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (Cheryl Day, Griffith Day)

Baking for the Holidays: 50+ Treats for a Festive Season (Sarah Kieffer)