Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober)

Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, Evelyne Eng)

Artisan Cheese of the Pacific Northwest (Tami Parr)

Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More (Alessandra Fontana)

Arzak + Arzak (Juan Mari Arzak, Elena Arzak)

Arzak Bocados (Juan Mari Arzak)

As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Claire Stewart)

Asada: The Art of Mexican-Style Grilling (Bricia Lopez)

Ashia's Table: Family Recipes from India and beyond (Ashia Ismail-Singer)

Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews (Deatra Cohen, Adam Siegel)

Asian American Herbalism: Traditional and Modern Healing Practices for Everyday Wellness―Includes 100 Recipes to Treat Common Ailments (Erin Masako Wilkins)

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Andrea Nguyen) *Signed*

Asian Pastries & Dim Sum (Thai Lam)

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond (Karen Solomon)

Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India (Maki Watanabe)

Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes (Wendy Hutton)