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American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed*
27.99 USD
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American Soul: The Black History of Food in the United States (Anela Malik and Renae Wilson)
40.00 USD
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American Tacos: A History and Guide Revised and Expanded (José R. Ralat)
21.95 USD
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AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) *Signed*
40.00 USD
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Ammi's Kitchen: Heirloom Recipes from Rampur (Pernia Qureshi)
35.00 USD
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Amrikan: 125 Recipes from the Indian American Diaspora (Khushbu Shah)
35.00 USD
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An A-Z of Chinese Food (Recipes Not Included): A delectable collection that serves up Chinese flavour beyond its taste (Jenny Lau)
32.99 USD
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between (Rachel Roddy) *Signed*
37.00 USD
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An Alphabet For Gourmets (M.F.K. Fisher)
18.00 USD
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An Everlasting Meal: Cooking with Economy and Grace (Tamar Adler)
17.00 USD
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An Illustrated Catalog of American Fruits & Nuts (US Department of Agriculture Pomological Watercolor Collection)
60.00 USD
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An Illustrated Catalog of American Mushrooms (US Department of Agriculture Maurice B. Walters Collection)
60.00 USD
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An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey)
40.00 USD
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (Mark A. Johnson)
21.99 USD
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Ancient Brews: Rediscovered and Re-created (Patrick E. McGovern)
18.99 USD
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And A Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Wayne Curtis)
19.00 USD
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