At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (Madhur Jaffrey)

At My Italian Table: Family Recipes from My Cucina to Yours (Laura Vitale, Rachel Holtzman) *Signed*

At Nonna's Table: One Italian Family's Recipes, Shared with Love (Paola Bacchia)

At Our Table (Patrick Hulse, Madelyn Goodnight)

At the Table in Paris: Recipes from the Best Cafés and Bistros (Jan Thorbecke Verlag)

At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality (Diane Spivey)

At the Table: British Food Culture - No. 2

Atelier Crenn: Metamorphosis of Taste (Dominique Crenn, Karen Leibowitz)

ATK - The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery (America's Test Kitchen)

ATK Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips (America's Test Kitchen)

Australia's Creative Native Cuisine (Andrew Fielke, Luisa Adam)

Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors (Olivia Mesquita)

Authentic Malay Cooking (Meriam Ismail)

Avocaderia: Avocado Recipes for a Healthier, Happier Life (Alessandro Biggi, Francesco Brachetti, Alberto Gramigni)

Avocado Magic (Taltal Levi)

Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking (Ray Sheehan)