The Physiology of Taste (Jean-Anthelme Brillat-Savarin)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Jean Anthelme Brillat-Savarin)

The Pie Room (Calum Franklin)

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Tony Gemignani)

The PK Cookbook: Go Paleo-Ketogenic and Get the Best of Both Worlds (Dr. Sarah Myhill and Craig Robinson)

The Plantastic Cookbook (Gwen Kenneally) *Signed*

The Postpartum Nutrition Cookbook Nourishing Foods for New Moms in the First 40 Days and Beyond (Diana Licalzi MS, RD, CDCES, Ashley Reaver)

The Power Five: Essential Foods for Optimum Health (Michael Crupain) *Signed*

The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea (Scott Rao)

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea)

The Quick & Easy Ayurvedic Cookbook (Eileen Keavy Smith)

The Quick and Easy Ketogenic Cookbook: More than 75 Recipes in 30 Minutes or Less (Cider Mill Press)

The Rabbit Cook (J.C. Jeremy Hobson, Philip Watts)

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Elizabeth Poett, Georgia Freedman) *Signed*

The Rancho Gordo Heirloom Bean Guide (Steve Sando) *Signed*

The Rancho Gordo Pozole Book (Steve Sando) *Signed*