Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Pascal Baudar)

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar)

Will This Make You Happy: Stories & Recipes from a Year of Baking (Tanya Bush, Forsyth Harmon)

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Dianne Jacob)

Williams, Mary E. & Katharine R. Fisher.  Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools. 

Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them (Willie & Annie Nelson)

Win Son Presents a Taiwanese American Cookbook (Josh Ku, Trigg Brown, Cathy Erway)

Wine Folly: Magnum Edition: The Master Guide (Madeline Puckette, Justin Hammack)

Wine in Words: Notes for Better Drinking (Lettie Teague)

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (Cha McCoy)

Wine Simple (Aldo Sohm)

Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes (Kate Leahy)

Wineland: Celebrating the Heart of Sonoma (Charlie Palmer, Matt Villano) *Signed*

Wineries/Bodegas: Architecture and Design/Arquitectura y Diseno (Hans Hartje, Jeanlou Perrier)

Wines of South America (Monty Waldin)

Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (Flora Shedden)