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The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America (Eric Zandona)
19.99 USD
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The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill (Tony Ramirez)
32.00 USD
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The Baker in Me (Daphna Rabinovitch)
45.00 USD
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home (Mara Ripani)
35.00 USD
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The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska)
40.00 USD
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Andrea Nguyen) *Signed*
17.99 USD
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The Bar Book: Elements of Cocktail Technique (Jeffrey Morgenthaler)
30.00 USD
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The Barefoot Contessa Cookbook (Ina Garten)
35.00 USD
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The Bartender's Pantry: A Beverage Handbook for the Universal Bar (Jim Meehan, Bart Sasso, Emma Janzen) *Signed*
35.00 USD
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The Bay Area Forager (Mia Andler, Kevin Feinstein)
28.00 USD
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Steve Sando, Julia Newberry)
35.00 USD
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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses (Richard Jones, Sharon Sweeney-Lynch)
40.00 USD
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The Beginner's Guide to Ayurvedic Home Remedies: Ancient Healing for Modern Life (Susan Weis-Bohlen)
26.99 USD
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The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (Elizabeth LeBau)
14.99 USD
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The Beginner's Guide to Cookie Decorating (Mary Valentino)
24.99 USD
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The Belly of Paris (Emile Zola)
16.00 USD
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