Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate (Susan Spungen)

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Nik Sharma) *Signed*

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)

Vegan Cheese: Simple, Delicious, Plant-Based Recipes (Jules Aron)

Vegan Chinese Food (Yang Liu, Katharina Pinczolits)

Vegan Chocolate Treats: 100 delicious dairy-free, gluten-free and refined-sugar-free recipes (Emma Hollingsworth)

Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Ciarra Siller)

Vegan Italian Food: Over 100 Recipes for a Plant-based Feast (Shannon Martinez)

Vegan Japan Easy: Over 80 Delicious Plant-Based Japanese Recipes (Tim Anderson)

Vegan Japan: 70 Comforting Plant-Based Recipes (Julia Boucachard)

Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food (Robin Robertson)

Vegan Meets Turkish Kitchen: Plant Based Diet Cookbook with Traditional Mediterranean and Middle Eastern Recipes (Seda Dayioglu)

Vegan Pasta (Clemence Catz)

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking (Brianna Claxton)

Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (Isa Chandra Moskowitz, Terry Hope Romero)

Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes (Julie Hasson)