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The Cookie Bible: The Ultimate Cookie Cookbook (Rose Levy Beranbaum)
40.00 USD
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The Cookie Maker of Mavin Road (Sue Lawson, Liz Anelli)
18.99 USD
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The Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreño)
40.00 USD
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The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads (Chris Yeo & Joyce Jue)
24.95 USD
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The Cook’s Oracle (William Kitchiner)
300.00 USD
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The Cook’s Oracle (William Kitchiner)
400.00 USD
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Mark Kurlansky)
27.50 USD
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The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes (Ann Costlow)
9.99 USD
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The Curated Board: Inspired Platters & Spreads for Any Occasion (Bebe Black Carminito) *Signed*
24.99 USD
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The Cynic's Guide to Wine (Sunny Hodge)
33.99 USD
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The Dairy Restaurant (Ben Katchor)
29.95 USD
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett)
30.00 USD
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The Definitive Guide to Canadian Artisanal and Fine Cheese (Gurth Pretty)
29.95 USD
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The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty)
29.95 USD
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The Delicious: A Companion to New Food Culture
55.00 USD
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The Derrydale Cook Book of Fish & Game (L.P. DeGouy)
45.00 USD
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