Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes (Yewande Komolafe, Michelle Obama))

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook (Sonoko Sakai) *Signed*

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Helen Lefkowitz Horowitz)

Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen (Rebecca Sullivan, Damien Coulthard)

Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)

Ways of Eating: Exploring Food through History and Culture - Volume 81 California Studies in Food and Culture (Benjamin Aldes Wurgaft, Merry White)

We Are Chefs: Pull, Turn, Press-Out Play

We Are What We Eat: A Slow Food Manifesto (Alice Waters)

We Are What We Eat: A Slow Food Manifesto (Alice Waters) *Signed*

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time (José Andrés)

We Love Pizza: Everything you want to know about your number one food (Elenia Beretta)

Weed: Grow It, Cook It: A Simple Guide to Cultivating and Cooking Cannabis (Floyd Barrington)

Weekly Provisions: How to eat seasonally and love what's left over (Kim Duke)

Welby, T. Earle. The Dinner Knell: Elegy in an English Dining-Room.

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less (Melissa Joulwan)

Welsh Food Stories (Carwyn Graves)